Takoyaki Flour

The quintessential Japanese snack, takoyaki, is Japanese street food at it's best! Octopus omelette balls- crispy and fried on the outside, soft and gooey on the inside. There's nothing quite like it! The maker of this Takoyaki Flour prides itself on providing truly authentic Takoyaki. One taste and you will be transported to the streets of Osaka!

What you will need to make Takoyaki (makes 40 balls):

• Takoyaki Pan
• Takoyaki Sauce
• 200 grams of takoyaki flour (the contents of this package)
• 1 egg
• 600ml of water
• The fillings of your choice: negi (green onion), tako (octopus), etc...

Check out our video for instructions!

Details & Care:

• 200 grams of flour
• Ingredients: Wheat flour, sugar, vegetable oil and fat, salt, corn syrup, glucose, kelp powder, dried bonito flakes powder, bonito extract, vegetable protein hydrolysate, processed starch, seasoning (amino acid, etc.), baking powder, emulsifier
• Allergy information: Includes wheat, lactose, mackerel and soybean
• Made in Japan