Spicy Cucumbers - Instant Pickle Seasoning

Make Japanese pickles easily at home with this Instant Pickle Seasoning. Mix with cucumber slices for a slightly piquant, tasty pickle. Refreshing!

How to Use:

• 1-2 Japanese or Persian cucumbers
• One packet of Spicy Cucumbers Seasoning
  
  
• Wash and cut the cucumber into slices.
• Add to a ziplock bag along with one packet of Spicy Cucumbers Seasoning
• Massage well, remove air from bag and close.
• Place in fridge for 1-2 hours.
• Squeeze to drain excess liquid and serve
• Optional: add a drizzle of sesame oil for extra flavor

Ingredients:

Salt, sugar, chili powder, ginger powder, glucose, garlic powder (including soybeans), bonito flakes powder, mackerel flakes powder/seasoning (amino acid), acidifier, color (paprika color), spice extract